Dandelion Tea

Note: I have not yet tried this recipe.

Preparation

For best results, select young, tender dandelion greens. Once you pick the dandelion greens, wash them thoroughly, and then store them in a plastic bag that has holes punched for circulation. Use the greens ASAP.

You will need:
 * 1 c water
 * 1 tsp dried dandelion leaves

Bring the water to a boil and pour over the dandelion leaves. Steep for three minutes. Stir, and then steep for one further minute. Serve with lemon, orange, mint, or honey.

Serves 1.