Simple Syrup

A simple syrup is a mixture of sugar and water used as a sweetening agent in a number of culinary and herbal recipes. I can be used to make some herbal preparations more palatable.

You will need: (Note: Sugar is a natural preservative, so simple syrup will keep for a long time in the refrigerator. Eventually, though, mold will begin to grow if it is stored too long. You can also stir in 1 tsp corn syrup to ensure the simple syrup remains smooth.)
 * 1 part cold water
 * 1 part granulated sugar
 * 1) In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil.
 * 2) Once the mixture is boiling, turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear (approx. 3-5 minutes). The longer you boil it, the thicker the syrup will be when it cools. (Optional: At this point you can add flavorings)
 * 3) After boiling, allow the syrup to cool to room temperature, then pour into a clean glass jar with a tight lid. Store in the refrigerator.